tapas menu

  • Found: Idiazabal cheese, aubergine, grilled bacon
  • Finger roll of 5J ham
  • Finger roll of 5J pork loin
  • Finger roll of 5J chorizo
  • Iberian black sausage with tomato
  • Tomato salad with anchovies
  • “Despistado”: grilled pancetta with tomato
  • “Gulas”: smoked salmon, piquillo peppers and baby vegetables
  • “Tartaseta”: oyster mushrooms in a cream of soya reduction and 5J Iberian hams
  • Cubes of sautéed cod with onions
  • Toastie of bonito piperade with marinated anchovy
  • Aubergine with elvers, green pepper, poached onion and piquillo peppers
  • Brochette of courgette, elvers and piquillo sauce with baby vegetables
  • Baby squid in crunchy onion batter and ali-oli
  • Open sandwich of black pudding, egg and piquillo peppers
  • Open sandwich of 5J ham shavings and tomato
  • “Jabutosta”: 5J ham and tomato toastie
  • “Piquitosta”: piquillo pepper toastie with anchovies in oil
  • “ Zapatilla”: grilled ham and tomato
  • “Miniberri”: omelette with piquillo peppers
  • “Antxopi”: anchovy, piquillo pepper and idiazábal cheese with ali-oli
  • Chorizo in cider
  • Aubergine, mushrooms, 5J ham with mushroom sauce
  • Meatballs in sauce with prawns and piquillo peppers
  • Sauteed prawns, mushrooms in mushroom sauce
  • Tartlet of mushrooms, 5J ham and piquillo peppers
  • Brochette of mushrooms wrapped in bacon
  • “Capricho escombro”: shavings of 5J Iberian ham, chorizo and loin of pork
  • “Sombrero”: mushrooms, ham and piquillo peppers
  • Mushrooms sautéed with egg
  • Millefeuille of mushrooms, tomato and vegetables
  • Millefeuille of cod with “txakoli”
  • Smoked salmon toastie
  • Mushrooms with shavings of bacon
  • Artichoke stuffed with ham and cheese with piquillo pepper sauce
  • Pork loin and green pepper toastie
  • Pyramid: cod and potato with baby vegetables
  • “Topolino”: braised meat with tomato and piquillo peppers
  • Elvers with smoked salmon
  • Scrambled Beltza mushrooms
  • Marinated anchovy
  • Vol-au-vent: txaka, piquillo peppers, elvers and ali-oli
  • Stuffed millefeuille, blood sausage and baby vegetables
  • Russian potato salad with a touch of anchovy
  • Anchovy stuffed with piquillo peppers
  • “Bomba” of cod
  • Bonito hamburger
  • “Miniberri” of pork loin and piquillo peppers
  • “Miniberri ajoarriero”
  • “ Miniberri” of bonito with anchovies
  • Marinated salad with delicacies from the sea
  • “Velero”: omelette, ham and baby vegetables

 

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